But we do not like all the calories that frying adds.
This is my new "go-to" recipe when we are craving fried haddock!
Ingredients:
4 haddock filets, skinned
2 eggs, beaten
Panko* seasoned breadcrumbs
4 Tbsp melted butter
Salt and pepper
Directions:
Preheat oven to 500 degrees and move rack to top position.
Line a cookie sheet with foil and spray with vegetable cooking spray.
Dip fish pieces into beaten egg and then dredge in breadcrumbs.
Place fish on cookie sheet and drizzle with a little melted butter.
Place on rack in oven and bake for 10 minutes only - the high temperature
and fast cooking time guarantees the fish will be moist and delicious!!
Serve with some fresh squeezed lemon wedges and/or tartar sauce.
*I only use Panko breadcrumbs in this recipe - the retain their crispiness both on top and
underneath the fish!
3 comments:
Yummy that sounds good
This is a delicious way to have fish!!!
Looks and reads like a great recipe.
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